Advanced Diploma of Event Management 2018-10-23T09:03:25+00:00

“This qualification reflects the role of individuals operating at a senior level who use substantial knowledge of event
management processes and a wide range of specialised managerial skills to conceive, plan and stage events.”

ENQUIRE
APPLY NOW

More Information

Students 18 years and above who have satisfactorily completed year 12 or its equivalent. Language proficiency: IELTS overall score of 5.5 or equivalent.
Students could progress to SIT60313 Advanced Diploma of Hospitality or higher education qualifications in management.
RPL is recognising and gaining credit towards a qualification by having your skills and knowledge assessed to see if they meet today’s industry standards. Students who have successfully completed whole units of competency with another RTO can apply for a credit transfer (CT).
This course is delivered through a range of modes: Face to Face and Apprenticeship training
Assessment will incorporate a range of written questions and practical demonstrations.

The following 24 units must be successfully completed:

Unit Code / Unit Name
SITXWHS004 – Establish and maintain a work health and safety system
SITXGLC001 – Research and comply with regulatory requirements
BSBRSK501 – Manage risk
BSBADM502 – Manage meetings
BSBMGT608 – Manage innovation and continuous improvement
SITHFAB002 – Provide responsible service of alcohol
SITXFSA001 – Use hygienic practices for food safety
BSBSUS501 – Develop workplace policy and procedures for sustainability
SITXCCS008 – Develop and manage quality customer service practices
SITEEVT008 – Manage event staging components
SITEEVT011 – Research event trends and practice
SITEEVT012 – Develop event concepts
SITEEVT013 – Determine event feasibility
SITEEVT014 – Develop and implement event management plans
SITXFIN004 – Prepare and monitor budgets
BSBFIM601 – Manage finances
SITXHRM003 – Lead and manage people
SITXMGT002 – Establish and conduct business relationships
SITXMPR007 – Develop and implement marketing strategies
BSBMKG607 – Manage market research
SITXHRM004 – Recruit, select and induct staff
BSBWRT401 – Write complex documents
SITXMPR008 – Prepare and present proposals
BSBMGT617 – Develop and implement a business plan

Trainer

Glenn Evans
Glenn EvansHospitality Trainer
Glenn Evans has been involved in the hospitality industry for 30 years and brings a wealth of experience with him. Glenn has owned and operated multiple hospitality establishments in Melbourne and worked in world renowned restaurants in London. Glenn has trained many apprentices and trainees who have gone on to owning their own restaurant or become Head chefs within the hospitality scene in Melbourne.